How To Make Beef Tapa

Here is recipe of a Pinoy style beefiness shawarma. This version uses beefiness tapa instead of the usual roast beef and the combination of garlic and mayonnaise instead yogurt. But if you prefer, you lot can use yogurt depending on your preference. In my opinion, beef tapa is simpler to prepare compared to roast beef specially you don't have an oven because you lot merely need a skillet to melt the beefiness tapa.

How to Melt Beef Shawarma Filipino Way

Here is recipe of a Pinoy way beef shawarma. This version uses beefiness tapa instead of the usual roast beef and the combination of garlic and mayonnaise instead yogurt.

Prep Time 12 mins

Melt Time 30 mins

Total Time 42 mins

Grade: Beef Recipe

Cuisine: Arabian/Filipino

Keyword: beefiness shawarma, pinoy way shawarma

Servings: 12 servings

Calories: 227 kcal

• 12 pieces pita bread or tortillas
• beef tapa (meet recipe beneath)
• iv pcs tomatoes sliced thinly
• one pocket-size cucumber sliced thinly
• one small agglomeration lettuce sliced into strips
• 1 minor white onion sliced thinly
• 3/4 cup grated cheese or 12 pcs sliced cheese
• garlic mayo sauce (meet recipe below)
• cooking oil for frying the beef tapa

Beef tapa ingredients:

• 1/2 kilo sirloin beef sliced thin
• ane Tbsp. soy sauce
• 1 Tbsp. oyster sauce
• 1 Tbsp. liquid seasoning
• three pcs calamansi extract the juice
• 1/iv cup mayonnaise (or 80ml mayonnaise)
• i tsp. sugar
• 6 cloves garlic minced
• 1/2 tsp blackness pepper basis

Garlic mayo sauce:

• ane/two cup mayonnaise
• 3 cloves garlic minced
• 1 Tbsp. olive oil or coconut oil

How to make Beef Shawarma Filipino Style:

• To make the beef tapa, combine all the tapa ingredients in a bowl and marinate overnight or two days in a refrigerator for best event. Fry the tapa until cooked and browned.

• To brand the garlic sauce, just combine all the ingredients in a basin, mix until smooth and set aside.

• To gather the shawarma: Estrus the pita bread in an empty hot skillet until both sides are light golden brownish. Set aside.

• Lay the first pita bread in a plate and put 1 ane/ii tablespoon of beefiness tapa, 1 tablespoon cucumber, 1 tablespoon tomatoes, i tablespoon onions, 1 tablespoon lettuce, one tablespoon grated cheese or sliced cheese and 1 to 2 tablespoon garlic mayo sauce on the center.

• Wrap the filling with the pita bread similar a log or a burrito. Practise the same on the residual of the pita staff of life. Add together hot sauce if desired.

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Source: https://www.panlasangpinoymeatrecipes.com/beef-shawarma-filipino-style.htm

Posted by: burdickfetwerivid.blogspot.com

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